Domino's

This review is based solely on Domino’s published allergen information. It reflects what the chain reports about the presence or possible cross-contact of the 14 major allergens. Please check Domino’s official allergen guide directly, as ingredients and preparation practices may change. Domino’s states that all food is prepared in shared kitchens and that cross-contamination cannot be prevented. The leaflet confirms that all 14 major allergens may be present in the environment, and products often share the same preparation equipment. Gluten and milk appear across much of the menu, and many pizzas, sides and dips contain multiple allergens directly. The guide also notes that although gluten-free pizzas follow dedicated procedures, only these specific pizzas are suitable for gluten avoidance. Nuts and peanuts appear in certain desserts, and shared environments mean trace exposure is possible for any allergen present anywhere in-store. The chain’s allergen guide notes that cross-contact may occur in shared preparation areas. Menu variability note: Allergen information may differ by region or location, so customers should verify details for their specific restaurant. Information reviewed as of: November 2025.